Menu Joachim | Bib Gourmand
MINCED YELLOWTAIL KINGFISH (1)
Lime | Ginger | Soya
Or
CHOPPED STEAK (1)
Simmentaler | Piccalilli | Quail egg
***
RISOTTO (2)
2 preparations of parsnip
***
SCALLOPS (3)
Jerusalem artichoke | Tom ka kai
***
MECHELEN CUCKOO (4)
Suprême sauce | Oxheart Cabbage
Or
COD FISH FILET (4)
Chorizo | Beurre Blanc | Sauerkraut
***
CREMERIE SAINT SIMEON CHEESES (5)
Regional | International
Or
COFFEE (6)
Coffee parfait | Hazelnut meringue | Caramel
3 courses 48 | 1-4-6
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48
Menu Joachim 100% Vegetarian
MINCED KOHL RABI (1)
Lime | Ginger | Soya
***
RISOTTO (2)
2 preparations of parsnip
***
CARROT (3)
Croquette | Spicy Carrot sauce
***
FREGOLA (4)
Season vegetables | Beetroot sauce
***
CREMERIE SAINT SIMEON CHEESES (5)
Regional | International
***
COFFEE (6)
Coffee parfait | Hazelnut meringue | Caramel
3 courses 48 | 1-4-6
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48
A la Carte
STARTERS
CRISPY TORTILLA WITH MARINATED TUNA
Wasabi | Ginger
18.95
COUNTRY PATÉ
Wildboar | Foie Gras | PX
17.95
CRISPY VEAL SWEETBREAD
Bio Oyster mushroom Shiitake | Mushroomsauce
21.5
MAIN COURSES
BRILL FILET
Dutch shrimps | Crustacean sauce
37.5
TOURNEDOS ROSSINI
Madeira sauce | Truffle | Foie Gras
47.5
VENISON
Stew | Game sauce | Beetroot
35
DESSERTS
DAME BLANCHE “GAAR”
Madagascar vanilla parfait | “Gaar”chocolate sauce
12.5
COFFEE
Coffee parfait | Hazelnut meringue | Caramel
12.5
CREMERIE SAINT SIMEON CHEESES
Regional |International
17.5
AFTER DINNER COCKTAIL
ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero
12.95