Menu Joachim | Bib Gourmand
HOME SMOKED SALMON (1)
White asparagus | Salad | Green herbs
Or
COUNTRY PATÉ (1)
Regional pork | Chicory | PX
***
PARMESAN (2)
Risotto | Green asparagus
***
RED MULLET (3)
Jerusalem artichoke | Tom ka kai
***
VEAL (4)
Loin chop | Blade steak | Morels sauce
Or
SEA BASS FILET (4)
Season vegetables | Mussels Safron sauce
***
CREMERIE SAINT SIMEON CHEESES (5)
Regional | International
Or
VANILLA (6)
Strawberry | Woodruff
3 courses 48 | 1-4-6
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48
Menu Joachim 100% Vegetarian
TORTILLA BEETROOT (1)
Wasabi | Ginger
***
PARMESAN (2)
Risotto | Green asparagus
***
CARROT (3)
Croquette | Spicy Carrot sauce
***
CHICK PEAS (4)
Green and white asparagus | Wild Garlic
***
CREMERIE SAINT SIMEON CHEESES (5)
Regional | International
***
VANILLA (6)
Strawberry | Woodruff
3 courses 48 | 1-4-6
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48
A la Carte
STARTERS
CRISPY TORTILLA
Tuna | Ginger | Wasabi
18.95
COUNTRY PATÉ
Regional pork | Chicory | PX
17.95
CRISPY VEAL SWEETBREAD
Bio Oyster mushroom Shiitake | Mushroomsauce
21.5
MAIN COURSES
BRILL FILET
Dutch shrimps | Crustacean sauce
37.5
TOURNEDOS ROSSINI
Madeira sauce | Foie Gras | Summer trufle
52.5
VEAL
Loin chop | Blade steak | Morels sauce
29.5
DESSERTS
DAME BLANCHE “GAAR”
Madagascar vanilla parfait | “Gaar”chocolate sauce
12.5
VANILLA
Strawberry | Woodruff
10
CREMERIE SAINT SIMEON CHEESES
Regional |International
17.5
AFTER DINNER COCKTAIL
ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero
15