English menu

Menu Joachim | Bib Gourmand

HOME SMOKED SALMON (1)
White asparagus | Salad | Green herbs

Or

COUNTRY PATÉ (1)
Regional pork | Chicory | PX

***
PARMESAN (2)
Risotto | Green asparagus 

***
RED MULLET (3)
Jerusalem artichoke | Tom ka kai

***

VEAL (4)

Loin chop | Blade steak | Morels sauce

Or

SEA BASS FILET (4)
Season vegetables | Mussels Safron sauce

***

CREMERIE SAINT SIMEON CHEESES (5)
Regional | International

Or

VANILLA (6)
Strawberry | Woodruff

3 courses 48    | 1-4-6     
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48

Menu Joachim 100% Vegetarian

TORTILLA BEETROOT (1)
Wasabi | Ginger

***

PARMESAN (2)
Risotto | Green asparagus 

***

CARROT (3)
Croquette | Spicy Carrot sauce

***

CHICK PEAS (4)
Green and white asparagus | Wild Garlic

***

CREMERIE SAINT SIMEON CHEESES (5)
Regional | International

***

VANILLA (6)
Strawberry | Woodruff

3 courses 48    | 1-4-6
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48

A la Carte

STARTERS

CRISPY TORTILLA
Tuna | Ginger | Wasabi
18.95

COUNTRY PATÉ
Regional pork | Chicory | PX
17.95

CRISPY VEAL SWEETBREAD
Bio Oyster mushroom Shiitake | Mushroomsauce
21.5

MAIN COURSES

BRILL FILET
Dutch shrimps | Crustacean sauce
37.5

TOURNEDOS ROSSINI
Madeira sauce | Foie Gras | Summer trufle
52.5

VEAL
Loin chop | Blade steak | Morels sauce
29.5

DESSERTS

DAME BLANCHE “GAAR”
Madagascar vanilla parfait  | “Gaar”chocolate sauce
12.5

VANILLA
Strawberry | Woodruff
10

CREMERIE SAINT SIMEON CHEESES
Regional |International
17.5

AFTER DINNER COCKTAIL

ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero
15