English menu

Menu Joachim | Bib Gourmand

MINCED YELLOWTAIL KINGFISH (1)
Lime | Ginger | Soya

Or

CHOPPED STEAK (1)
Simmentaler | Piccalilli | Quail egg

***

RISOTTO (2)
 2 preparations of parsnip

***

SCALLOPS (3)
Jerusalem artichoke | Tom ka kai

***

MECHELEN CUCKOO (4)
Suprême sauce | Oxheart Cabbage

Or

COD FISH FILET (4)
Chorizo | Beurre Blanc | Sauerkraut

***

CREMERIE SAINT SIMEON CHEESES (5)
Regional | International

Or

COFFEE (6)
Coffee parfait | Hazelnut meringue | Caramel

3 courses 48    | 1-4-6     
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48

Menu Joachim 100% Vegetarian

MINCED KOHL RABI (1)
Lime | Ginger | Soya

***

RISOTTO (2)
2 preparations of parsnip

***

CARROT (3)
Croquette | Spicy Carrot sauce

***

FREGOLA (4)
Season vegetables | Beetroot sauce

***

CREMERIE SAINT SIMEON CHEESES (5)
Regional | International

***

COFFEE (6)
Coffee parfait | Hazelnut meringue | Caramel

3 courses 48    | 1-4-6
incl. 3 gl. wine + 24
4 courses 57.5 | 1-2-4-6
incl. 4 gl. wine + 32
5 courses 67.5 | 1-2-3-4-6
incl. 5 gl. wine + 40
6 courses 79.5 | 1-2-3-4-5-6
incl. 6 gl. wine + 48

A la Carte

STARTERS

CRISPY TORTILLA WITH MARINATED TUNA
Wasabi | Ginger

18.95

COUNTRY PATÉ
Wildboar | Foie Gras | PX

17.95

CRISPY VEAL SWEETBREAD
Bio Oyster mushroom Shiitake | Mushroomsauce

21.5

MAIN COURSES

BRILL FILET
Dutch shrimps | Crustacean sauce

37.5

TOURNEDOS ROSSINI
Madeira sauce | Truffle | Foie Gras

47.5

VENISON
Stew | Game sauce | Beetroot

35

DESSERTS

DAME BLANCHE “GAAR”
Madagascar vanilla parfait  | “Gaar”chocolate sauce

12.5

COFFEE 
Coffee parfait | Hazelnut meringue | Caramel

12.5

CREMERIE SAINT SIMEON CHEESES
Regional |International

17.5

AFTER DINNER COCKTAIL

ESPRESSO MARTINI
Espresso | Vodka | Berta DiNero

12.95